We aim to source our ingredients locally whenever possible. Here are just a few of our amazing suppliers. 

Caravan Eggs

Caravan Eggs is located in Mortlake and the place where we source our free range eggs that come from pasture fed chickens. Happy chickens means delicious eggs!

Find them here: caravaneggs.com.au

Humpy Creek Hogs & Hens

Located in Digby these truly free range chickens produce fabulous meat for several of our dishes! You can find them on Facebook.

​www.facebook.com/Humpy-Creek-Hogs-and-Hens-541988312615185/

Mt. Zero Olives

Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. They have made a commitment to flavour, practice sustainable farming and are passionate about quality ingredients.

Wander here to learn more: mountzeroolives.com

Western Plains Pork

Located in the cool, temperate grassland plains of Western Victoria, 150 kilometres west of Melbourne between Ballarat and Geelong, Western Plains pigs live in an outdoor bred environment. The sows live outside in small paddocks with ample shelter, water and wallows. Sounds to us like a pretty awesome life!

More info is here: www.westernplainspork.com

Glenelg River Herbs

Glenelg River Herbs are Australia’s largest provider of culinary rosemary (amongst other herbs). How lucky are we that it’s all grown just up the road at Balmoral!

Check them out at: https://www.glenelgriverherbs.com.au
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Shannon Glen Berries

Judy has been growing berries in her garden, using biodynamic principles, for the past 15 years. They come from Mumbannar, near Dartmoor in far Western Victoria, and these berries make delectable additions to our dessert menu!

Find them on Facebook: https://www.facebook.com/Shannon-Glen-Berries-431014347050079/
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'Crowlands' Flowers

We are so lucky to have talented locals all around us, and Sooze Bell provides us with a pub full of beautiful floral arrangements every week, all year round, using flowers from her own gorgeous garden and those of various others around the area.

Hopkins River Beef

Now in its third generation and for more than eighty years, the Maconochie family has raised Angus beef cattle amongst the red gums near the Grampians, in the heart of Western Victoria. Whether it's Rib Eye, Porterhouse or Scotch, the steak from these guys absolutely flies out the door here at the Bunyip! A favourite for locals and newcomers alike.

Find them at: www.hopkinsriverbeef.com

Westerly Downs Duck & Quail

Westerly Downs is a family owned and run regenerative farm in the hills of Henty Victoria where they run pastured duck and quail alongside their beef operation. 
They cover the entire process of breeding, hatching and brooding their birds until they are of age to be raised on chemical free, multi-species pastures with access to swimming water in dams and ponds, sunshine, bugs and all things that come natural to them.

Check out their gorgeous photos: https://www.instagram.com/westerlydowns/